Philly cheesesteaks are quintessential Philadelphia sandwiches that feature thinly-sliced beef, onions, and ooey-gooey, comforting cheese in a hoagie bun. While some say traditional Philly cheesesteaks are made with Cheez Wiz, other Philadelphians debate that melted provolone is actually the way to go, and some prefer the sandwich with melted American. Though the type of cheese on these iconic sandwiches isn’t set and can be customized to consumers’ likings, it’s right in the name that cheesesteaks aren’t complete without some type of cheese. Now, the classic flavors of cheesesteaks are also breaking out of the bun as operators are leveraging the sandwich’s flavors in a number of options, from Philly cheesesteak calzones to pizzas to burgers to loaded fries.
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