Balsamic Glazed Chicken Panini

Ingredients

1. 1
   2 tsp
   Salt
2. 2
   8 cloves
   Garlic Cloves, Peeled and minced
3. 3
   2 tsp
   Fresh Thyme, Minced
4. 4
   1 Each
   Zucchini, Washed and sliced
5. 5
   1 tsp
   Black Pepper
6. 6
   1 Each
   Summer Squash, Washed and sliced
7. 7
   2 tsp
   Fresh Basil, Chiffonade and minced
8. 8
   2 Each
   Chicken Breast, Sliced in half
9. 9
   8 Slices
   Monterey Jack Cheese
10. 10
    1 Cup
    Mayonnaise
11. 11
    2 tsp
    Fresh Oregano
12. 12
    8 Slices
    Sourdough Bread
13. 13
    2 Tbsp
    Olive Oil
14. 14
    1 Each
    Red Onion, Sliced whole to grill
15. 15
    1 Tbsp
    Balsamic Vinegar
16. 16
    2 Each
    Sweet Bell Peppers, Cut in 4 pieces

Steps

1. In a bowl, combine garlic, olive oil, oregano, salt and pepper.
2. Wisk together all the ingredients well and pour out half of the mixture in another bowl.
3. In one bowl, put in chicken breasts and toss well. Cover and refrigerate for two hours.
4. Turn on grill.
5. In the other bowl, add the vegetables and coat with the mixture.
6. In a small bowl mix mayonnaise, thyme and basil.
7. Grill the vegetables, then slice, and return them to the bowl.
8. Next grill the chicken.
9. Starting with four slices of bread, start to build sandwiches. Top each slice of bread with chicken, then add grilled vegetables, two slices monterrey jack cheese and spread herb aioli on the top slice of bread and cover.
10. Place in a panini press and cook until hot and cheese has melted.