Cheesy Jalapeno Stuffed Peppers

Chef Eric

Ingredients

  1. 1
    16 Each
    String Cheese Sticks
  2. 2
    32 Each
    Jalapeno Peppers
  3. 3
    64 Each
    Raw Sliced Bacon

Steps

  1. Preheat oven to 375°F.
  2. Split each jalapeno lengthwise and remove seeds.
  3. Cut string cheese in half so you have 2 equal size logs of string cheese.
  4. Place 1 cut portion of string cheese into jalapeno pepper, then wrap 1 piece of raw bacon around each stuffed pepper; start and end each piece of bacon on the underside of pepper to hold the bacon in place.
  5. Bake 20 minutes on a parchment paper lined baking sheet until bacon is to your likeness and cheese is melted.

Ingredients

  1. 1
    16 Each
    String Cheese Sticks
  2. 2
    32 Each
    Jalapeno Peppers
  3. 3
    64 Each
    Raw Sliced Bacon

Steps

  1. Preheat oven to 375°F.
  2. Split each jalapeno lengthwise and remove seeds.
  3. Cut string cheese in half so you have 2 equal size logs of string cheese.
  4. Place 1 cut portion of string cheese into jalapeno pepper, then wrap 1 piece of raw bacon around each stuffed pepper; start and end each piece of bacon on the underside of pepper to hold the bacon in place.
  5. Bake 20 minutes on a parchment paper lined baking sheet until bacon is to your likeness and cheese is melted.