Smoked Salmon Tartine

Ingredients

1. 1
   4 Slices
   Sourdough bread, Thick slices
2. 2
   1/4 tsp
   Black pepper
3. 3
   1 Tbsp
   Shallot, Minced
4. 4
   1/4 Cup
   Capers, Drained and chopped
5. 5
   1 Tbsp
   Flat leaf parsley, Minced
6. 6
   12 Ounces
   Hot smoked Salmon
7. 7
   2 Ounces
   Olive oil
8. 8
   6 Ounces
   Dill & Chive Cream Cheese Spread
9. 9
   1 Each
   Lemon, Zested and Juiced
10. 10
    1/2 tsp
    Kosher salt
11. 11
    1 Tbsp
    Chives, Minced
12. 12
    1 Tbsp
    Fresh Oregano, Minced
13. 13
    1 Each
    Orange, Zested and Juiced

Steps

1. Combine all of the ingredients for the gremolata, and reserve for garnish.
2. Brush the sourdough bread with the olive oil, and toast in a 375 degree oven for 6-8 minutes.
3. Spread the cream cheese onto the toasted bread.
4. Top with chunks of the smoked salmon.
5. Garnish the tartines with the gremolata, and a drizzle of olive oil.