Ingredients
- 12 TablespoonsMayonnaise
- 23 TablespoonsItalian Salad Dressing
- 31 Tablespoonitalian Seasoning
- 45 LeavesIceberg Lettuce
- 52 OuncesHam, Sliced
- 62 OuncesGenoa Salami, Sliced
- 72 OuncesPepperoni, Sliced
- 84 SlicesWhite American Cheese
- 94 SlicesHot PepperJack American Cheese
- 102 OuncesRed Onion, Sliced
- 111/4 CupPepperoncini Peppers
- 121Tomato, Sliced
- 1328in. Italian Hoagie Rolls
Steps
- In a medium mixing bowl mix together mayo, Italian Salad Dressing, and Italian seasoning; set aside.
- On a large cutting board place lettuce, sliced meat, red onions, peppers, both cheeses and tomato; chop into small bite sized pieces. Add chopped vegetables to the mixing bowl and combine.
- Fill Italian hoagie rolls with filling.
Ingredients
- 12 TablespoonsMayonnaise
- 23 TablespoonsItalian Salad Dressing
- 31 Tablespoonitalian Seasoning
- 45 LeavesIceberg Lettuce
- 52 OuncesHam, Sliced
- 62 OuncesGenoa Salami, Sliced
- 72 OuncesPepperoni, Sliced
- 84 SlicesWhite American Cheese
- 94 SlicesHot PepperJack American Cheese
- 102 OuncesRed Onion, Sliced
- 111/4 CupPepperoncini Peppers
- 121Tomato, Sliced
- 1328in. Italian Hoagie Rolls
Steps
- In a medium mixing bowl mix together mayo, Italian Salad Dressing, and Italian seasoning; set aside.
- On a large cutting board place lettuce, sliced meat, red onions, peppers, both cheeses and tomato; chop into small bite sized pieces. Add chopped vegetables to the mixing bowl and combine.
- Fill Italian hoagie rolls with filling.