Customizable breakfast bowls filled with yogurt, cheese, fruits, nuts, eggs, and granola are a trendy and delicious alternative option for a satisfying morning meal. Check out this video for breakfast bowl inspiration.
Trends and Insights
From emerging flavor profiles and menu applications to evolving consumer preferences, join us as we explore the trends driving the future of the industry and discover how these insights can benefit your business.
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Category: Natural Cheese
Trends to explore.
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Breakfast foods
Savory breakfasts are taking center stage, with eggs, sausage, and even tacos becoming morning favorites, while adventurous eaters are enjoying breakfast bowls and waffle variations. Watch the video to see more hot breakfast trends!
Casual dining trends
It’s important to understand the food preferences of different generations of consumers when they dine at casual restaurants. While all generations tend to order entrees, younger generations are more likely to order appetizers/sides and desserts. Read about the importance of ensuring your cheese lineup these items cater to generation preferences.
Tap into bar & grill food trends
Bar & grill menus can be a study in how to practice safe experimentation, with familiar concepts like burgers, pizza, and tacos are leveraged as blank canvases for showcasing next-level twists. Learn more on how to put a creamy indulgent cheese spin across your menu.
Bite into ooey, gooey cheese trends
Whether you’re looking to add early MAC-stage flair to familiar items (aka safe experimentation) or looking to capitalize on regional or more familiar cheeses to amp up the comfort (think beer cheese, nacho cheese, or cheese curds), read more about how cheese is the ultimate solution.
Dive into cheese and dairy
Dive into how cheese and dairy products play a versatile role in a variety of cuisines. Many varieties of cheese and dairy are familiar to operators and consumers, but those that are lesser known can offer an opportunity for operators to experiment with unique flavors and textures.