Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Balsamic Glazed Chicken Panini

Chef Leah

Ingredients

  1. 1
    2 tsp
    Salt
  2. 2
    8 cloves
    Garlic Cloves, Peeled and minced
  3. 3
    2 tsp
    Fresh Thyme, Minced
  4. 4
    1 Each
    Zucchini, Washed and sliced
  5. 5
    1 tsp
    Black Pepper
  6. 6
    1 Each
    Summer Squash, Washed and sliced
  7. 7
    2 tsp
    Fresh Basil, Chiffonade and minced
  8. 8
    2 Each
    Chicken Breast, Sliced in half
  9. 9
    8 Slices
    Monterey Jack Cheese
  10. 10
    1 Cup(s)
    Mayonnaise
  11. 11
    2 tsp
    Fresh Oregano
  12. 12
    8 Slices
    Sourdough Bread
  13. 13
    2 Tbsp(s)
    Olive Oil
  14. 14
    1 Each
    Red Onion, Sliced whole to grill
  15. 15
    1 Tbsp(s)
    Balsamic Vinegar
  16. 16
    2 Each
    Sweet Bell Peppers, Cut in 4 pieces