Crab Rangoons

Ingredients

1. 1
   8 Ounces
   Imitation Crab Meat
2. 2
   1 tsp
   Garlic Powder
3. 3
   20 Each
   Wonton Skins
4. 4
   1 tsp
   Soy Sauce
5. 5
   1 lbs
   Cream Cheese, Tempered
6. 6
   1 tsp
   Egg
7. 7
   6 Cup
   Oil
8. 8
   1 tsp
   Worcestershire Sauce

Steps

1. Heat frying oil to 350F.
2. Chop up the crab meat in small pieces.
3. In a mixing bowl mix cream cheese, imitation crab, Worcestershire sauce, soy sauce, and garlic powder until well combined.
4. Moisten the edges of the wrappers with a little of the egg wash, then fold each into a triangle. Press to seal the wontons, squeezing out any trapped air; this will ensure that the wontons stay closed during frying.
5. Fry in fryer oil until browned and crispy, roughly 1-2 minutes.