Ingredients
- 11 CupExtra Virgin Olive Oil
- 21 OuncesChives
- 3Kosher Salt
- 42 clovesGarlic Cloves
- 5Pan spray
- 61 EachLemon, Zest and juice
- 73 EachEggs, whipped smooth
- 8Black Pepper
- 925 EachRitz crackers, Crushed
- 102 TbspParmesan Cheese, Grated
- 111/4 CupWalnut pieces
- 122 TbspCornstarch
- 131 BunchFlat Leaf Parsley
- 148 EachString Cheese
- 152 OuncesBasil leaves
Steps
- Preheat oven for 400 °F.
- Prep all of the first 4 items for a breading set up.
- Dust the cheese with the cornstarch.
- Toss in egg and then in the crushed crackers.
- Repeat previous step.
- Pan spray a baking sheet, place the breaded cheese on the sheet, and pan spray the cheese sticks.
- Bake for 8-10 minutes until golden brown.
- Remove from the oven.
- Puree all of the ingredients for the pesto in a food processor until smooth.
- Serve the golden-brown cheese sticks with the pesto for dipping.
Ingredients
- 11 CupExtra Virgin Olive Oil
- 21 OuncesChives
- 3Kosher Salt
- 42 clovesGarlic Cloves
- 5Pan spray
- 61 EachLemon, Zest and juice
- 73 EachEggs, whipped smooth
- 8Black Pepper
- 925 EachRitz crackers, Crushed
- 102 TbspParmesan Cheese, Grated
- 111/4 CupWalnut pieces
- 122 TbspCornstarch
- 131 BunchFlat Leaf Parsley
- 148 EachString Cheese
- 152 OuncesBasil leaves
Steps
- Preheat oven for 400 °F.
- Prep all of the first 4 items for a breading set up.
- Dust the cheese with the cornstarch.
- Toss in egg and then in the crushed crackers.
- Repeat previous step.
- Pan spray a baking sheet, place the breaded cheese on the sheet, and pan spray the cheese sticks.
- Bake for 8-10 minutes until golden brown.
- Remove from the oven.
- Puree all of the ingredients for the pesto in a food processor until smooth.
- Serve the golden-brown cheese sticks with the pesto for dipping.