Ingredients
- 11Sweet red bell pepper, Sliced
- 21Sweet green bell pepper, Sliced
- 31Small onion, Sliced
- 42 TbspOlive Oil
- 58Sirloin Steak, Sliced
- 61/4 cupDijon mustard
- 71/4 cupBalsamic vinegar
- 81/4 cupOlive Oil
- 92Garlic cloves, Minced
- 10Salt & pepper
- 118 SlicesWhite American cheese
- 123-4Hoagie buns
Steps
- Preheat oven to 425°F.
- In a bowl, combine the mustard, balsamic vinegar, ¼ cup olive oil, garlic, salt and pepper. Add the steak, refrigerator for 30 minutes.
- On a sheet pan coated with nonstick cooking spray, toss the peppers and onion with 2 tablespoons olive oil. Add the beef; bake for 15-18 minutes or until vegetables are tender.
- Top with 8 slices of American cheese; bake an additional 3 minutes or until melted.
- Serve in hoagie buns.
Ingredients
- 11Sweet red bell pepper, Sliced
- 21Sweet green bell pepper, Sliced
- 31Small onion, Sliced
- 42 TbspOlive Oil
- 58Sirloin Steak, Sliced
- 61/4 cupDijon mustard
- 71/4 cupBalsamic vinegar
- 81/4 cupOlive Oil
- 92Garlic cloves, Minced
- 10Salt & pepper
- 118 SlicesWhite American cheese
- 123-4Hoagie buns
Steps
- Preheat oven to 425°F.
- In a bowl, combine the mustard, balsamic vinegar, ¼ cup olive oil, garlic, salt and pepper. Add the steak, refrigerator for 30 minutes.
- On a sheet pan coated with nonstick cooking spray, toss the peppers and onion with 2 tablespoons olive oil. Add the beef; bake for 15-18 minutes or until vegetables are tender.
- Top with 8 slices of American cheese; bake an additional 3 minutes or until melted.
- Serve in hoagie buns.