Ingredients
- 12 LeavesGreen Leaf Lettuce
- 21 tspWasabi Powder
- 32 tspPickled Ginger Juice
- 42 Tbsp(s)Soy Sauce
- 51 tspGranulated Garlic
- 62 RollsCiabatta Sandwich Rolls, Sliced and toasted
- 7Salt
- 82 EachVine Ripe Tomato
- 91/2 tspBlack Pepper
- 101/2 tspCayenne Chili Powder
- 113 ozCream Cheese
- 122 tspSesame Seeds, Toasted
- 131/2 EachMango, Sliced
- 141 Tbsp(s)Pickled Ginger
- 154 ozFresh Yellowfin Tuna Steaks
Steps
- Mix together the Soy Sauce with the garlic, wasabi, cayenne, and pepper.
- Place the fish in the mix, and marinade for ½ an hour prior to cooking.
- In a hot sauté pan with 1 tbsp. canola oil sear the tuna steaks for 1 minute on each side for medium rare doneness.
- Remove from the pan and rest while you build the sandwiches.
- Combine the cream cheese with the pickled ginger, juice, and salt.
- Spread the cream cheese on the toasted ciabatta crown.
- Layer with the vegetables and mango.
- Place the tuna steaks on the sandwich, and sprinkle with sesame seeds.
- 12 LeavesGreen Leaf Lettuce
- 21 tspWasabi Powder
- 32 tspPickled Ginger Juice
- 42 Tbsp(s)Soy Sauce
- 51 tspGranulated Garlic
- 62 RollsCiabatta Sandwich Rolls, Sliced and toasted
- 7Salt
- 82 EachVine Ripe Tomato
- 91/2 tspBlack Pepper
- 101/2 tspCayenne Chili Powder
- 113 ozCream Cheese
- 122 tspSesame Seeds, Toasted
- 131/2 EachMango, Sliced
- 141 Tbsp(s)Pickled Ginger
- 154 ozFresh Yellowfin Tuna Steaks
- Mix together the Soy Sauce with the garlic, wasabi, cayenne, and pepper.
- Place the fish in the mix, and marinade for ½ an hour prior to cooking.
- In a hot sauté pan with 1 tbsp. canola oil sear the tuna steaks for 1 minute on each side for medium rare doneness.
- Remove from the pan and rest while you build the sandwiches.
- Combine the cream cheese with the pickled ginger, juice, and salt.
- Spread the cream cheese on the toasted ciabatta crown.
- Layer with the vegetables and mango.
- Place the tuna steaks on the sandwich, and sprinkle with sesame seeds.
