Sandwiches are a familiar concept where cheese and dairy can shine.
Consider leveraging regional sandwich styles (Nashville hot has been
taking off and could pair with cheeses like white cheddar), or tap into
growing global carriers like bao buns, which could be leveraged for
concepts like breakfast bao and be filled with egg and cheese. Pay
attention to the fastest-growing cheeses on sandwich menus, too (vegan
cheese, Parmigiano, beer cheese, cheddar Jack), and look for
opportunities to capitalize on them. To offset spicier sandwiches, also
consider slathering on savory yogurt sauces.
