Blue Crab Salad Croissant

Ingredients

1. 1
   1 Pounds
   Blue Crab Meat
2. 2
   1 Each
   Scallions, Chopped
3. 3
   2 Each
   Ribs Celery, Small diced
4. 4
   1/2 Cup
   Canned Hearts of Palm, Sliced 1/4 inch
5. 5
   1/2 tsp
   Turmeric
6. 6
   1/2 tsp
   Lemon Pepper
7. 7
   1 tsp
   Kosher Salt
8. 8
   1/4 tsp
   Tabasco
9. 9
   3/4 Cup
   Non fat plain yogurt
10. 10
    4 Each
    Bakery Croissant
11. 11
    1/4 Pounds
    Baby Mixed Salad Greens
12. 12
    1 Cup
    Shoestring Fried Potatoes

Steps

1. Assure there are no shell fragments in the crab meat.
2. Prep all of the vegetables.
3. Combine all of the ingredients in a mixing bowl, and refrigerate for an hour before serving.
4. Slice open the fresh croissants.
5. Divide the crab salad onto the bottoms of the croissants.
6. Top with the baby greens, and the fried potatoes.
7. Place croissant tops on the potatoes and enjoy!