Creamy Romesco Fondue

Ingredients

1. 1
   1 Each
   Green bell pepper, Cut Into Sticks
2. 2
   3 Each
   Red Bell Peppers, Roasted, peeled, seeded
3. 3
   1 tsp
   Kosher salt
4. 4
   2 Each
   Carrots, Cut Into Sticks
5. 5
   4 Each
   4 Store bought flatbread
6. 6
   3 Each
   Rib Celery, Cut Into Sticks
7. 7
   1 Each
   Lemon, Juiced
8. 8
   3 cloves
   Cloves Garlic
9. 9
   1/2 Each
   Almonds, Toasted
10. 10
    1 Each
    Red bell pepper, Cut Into Sticks
11. 11
    1/2 tsp
    Tabasco
12. 12
    1/4 Cup(s)
    Olive oil
13. 13
    1/2 tsp
    White pepper
14. 14
    1 Lbs.
    Garlic Herb Cream Cheese Spread
15. 15
    2 Tbsp(s)
    Parmesan cheese

Steps

1. Combine all of the ingredients for the Fondue in a food processor, and puree together.
2. Place into a saucepan, and heat through over medium heat stirring constantly about 8-10 minutes.
3. Brush the flatbreads with the olive oil, and toast in a 375 degree oven for 6-8 minutes.
4. Serve the heated fondue into a serving bowl, and serve the flatbreads, and vegetable sticks on the side.