Saloon Sandwich

Ingredients

1. 1
   1 Each
   Yellow onion, Sliced
2. 2
   1 Tbsp
   Olive oil
3. 3
   4 Each
   Onion sandwich rolls
4. 4
   4 Each
   Natural Gouda Cheese, Slices
5. 5
   1/2 Cups
   Crispy fried jalapeno chilis, Store bought
6. 6
   1/2 Pounds
   Corned beef, Sliced
7. 7
   1/2 Pounds
   Pastrami, Sliced
8. 8
   1/2 Cup
   Whole grain mustard

Steps

1. In a skillet, sauté the sliced onion until caramelized.
2. Add the pastrami and corned beef to the pan. Cook until heated through.
3. Stack the meat and onions onto the onion roll heels.
4. Top with the crispy jalapeno chilis, gouda cheese slices, and the tops of the onion rolls.
5. Serve with whole grain mustard for dipping.