Blueberry Yogurt Panna Cotta

Ingredients

1. 1
   1 Cup
   Fresh raspberries
2. 2
   1 Cup
   Fresh blueberries
3. 3
   2 Tbsp
   Knox gelatin
4. 4
   1/2 Cup
   Sugar
5. 5
   2 1/2 Cup
   Plain yogurt

Steps

1. In a saucepan, heat together the blueberries and the sugar until the berries break down.
2. Puree the berry mixture, and strain.
3. Sprinkle the gelatin over the berry mixture, and stir in to bloom.
4. Let sit for 2 minutes.
5. Wisk the berry mixture into the yogurt, and divide the mix into 8 individual serving cups.
6. Refrigerate the panna cottas for a couple of hours prior to serving to assure they set.
7. For the raspberry syrup: In a saucepan, heat together the raspberries and the sugar until the berries break down.
8. Puree the berry mixture, and strain.
9. Drizzle the sauce onto serving lates, unmold the set panna cottas, and garnish with shortbread cookies.