Chopped Italian Sub Sandwich

Brand Manager Hannah

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Ingredients

  1. 1
    2 Tablespoons
    Mayonnaise
  2. 2
    3 Tablespoons
    Italian Salad Dressing
  3. 3
    1 Tablespoon
    italian Seasoning
  4. 4
    5 Leaves
    Iceberg Lettuce
  5. 5
    2 Ounces
    Ham, Sliced
  6. 6
    2 Ounces
    Genoa Salami, Sliced
  7. 7
    2 Ounces
    Pepperoni, Sliced
  8. 8
    4 Slices
    White American Cheese
  9. 9
    4 Slices
    Hot PepperJack American Cheese
  10. 10
    2 Ounces
    Red Onion, Sliced
  11. 11
    1/4 Cup
    Pepperoncini Peppers
  12. 12
    1
    Tomato, Sliced
  13. 13
    2
    8in. Italian Hoagie Rolls

Steps

  1. In a medium mixing bowl mix together mayo, Italian Salad Dressing, and Italian seasoning; set aside.
  2. On a large cutting board place lettuce, sliced meat, red onions, peppers, both cheeses and tomato; chop into small bite sized pieces. Add chopped vegetables to the mixing bowl and combine.
  3. Fill Italian hoagie rolls with filling.

Ingredients

  1. 1
    2 Tablespoons
    Mayonnaise
  2. 2
    3 Tablespoons
    Italian Salad Dressing
  3. 3
    1 Tablespoon
    italian Seasoning
  4. 4
    5 Leaves
    Iceberg Lettuce
  5. 5
    2 Ounces
    Ham, Sliced
  6. 6
    2 Ounces
    Genoa Salami, Sliced
  7. 7
    2 Ounces
    Pepperoni, Sliced
  8. 8
    4 Slices
    White American Cheese
  9. 9
    4 Slices
    Hot PepperJack American Cheese
  10. 10
    2 Ounces
    Red Onion, Sliced
  11. 11
    1/4 Cup
    Pepperoncini Peppers
  12. 12
    1
    Tomato, Sliced
  13. 13
    2
    8in. Italian Hoagie Rolls

Steps

  1. In a medium mixing bowl mix together mayo, Italian Salad Dressing, and Italian seasoning; set aside.
  2. On a large cutting board place lettuce, sliced meat, red onions, peppers, both cheeses and tomato; chop into small bite sized pieces. Add chopped vegetables to the mixing bowl and combine.
  3. Fill Italian hoagie rolls with filling.