Gorgonzola Hash Browns

Ingredients

1. 1
   1 1/2 Cup
   Vegetable oil
2. 2
   6 Cup
   Shredded hash browns
3. 3
   2 Cup
   Gorgonzola cheese crumbles

Steps

1. Pour 1 cup oil onto a preheated 450°F griddle. Spread hash brown on griddle in an even layer; pressing down lightly with spatula. Season with salt and pepper and cook until golden brown on the bottom. 
2. Drizzle with an additional 1/2 cup oil, if needed, and turn potatoes over with spatula. Sprinkle cheese on top and cook for an additional 2 to 3 minutes or until cheese melts. Divide hash browns into 8 equal portions and serve.