Ingredients
- 15 OuncesFried Chicken Breast
- 21 EachHerb focaccia roll
- 34 EachCucumber
- 41/2 OuncesSpinach Leaves
- 52 SlicesWhite American Cheese
- 61/2 EachAvocado
- 71 OuncesBlack Pepper Ranch Dressing
Steps
- Fry chicken breast until crispy golden brown.
- Spread black pepper ranch dressing on the top and bottom of the roll.
- Place 1 slice of White American cheese on the bottom of roll.
- Place chicken on the cheese.
- Place other slice of cheese on top of chicken.
- Finish with the fresh vegetables, and top with crown of roll.
Ingredients
- 15 OuncesFried Chicken Breast
- 21 EachHerb focaccia roll
- 34 EachCucumber
- 41/2 OuncesSpinach Leaves
- 52 SlicesWhite American Cheese
- 61/2 EachAvocado
- 71 OuncesBlack Pepper Ranch Dressing
Steps
- Fry chicken breast until crispy golden brown.
- Spread black pepper ranch dressing on the top and bottom of the roll.
- Place 1 slice of White American cheese on the bottom of roll.
- Place chicken on the cheese.
- Place other slice of cheese on top of chicken.
- Finish with the fresh vegetables, and top with crown of roll.