Ingredients
- 12 EachGreen bell peppers, Sliced 1/4"
- 21 tspSalt
- 31 EachRed bell pepper, Sliced 1/4"
- 48 OuncesProvolone Cheese, Shredded
- 51 Tbsp(s)Olive oil
- 61/2 tspGround pepper
- 71 EachYellow onion, Sliced 1/4"
- 81 PinchParmesan Cheese, Garnish
- 91 PoundsSirloin steak, Cut into thin strips
- 101 PoundsPenne pasta, Cooked al dente' in salted H2O
- 111 PoundsAmerican Cheese Melt Loaf, Diced
- 121 tspFresh thyme, Minced
- 131 Cup(s)Whole milk
- 141 tspFresh oregano, Minced
- 151 tspWorcestershire sauce
- 162 EachGarlic Cloves, Minced
Steps
- In a heavy 4 qt. sauce pan, brown the steak strips in the olive oil.
- Add the bell peppers, onion and garlic to the pan. Cook for about 5 minutes until vegetables are tender.
- Add the diced melt loaf, milk, herbs and Worcestershire sauce. Cook the mixture stirring often until the cheese is melted.
- Add the provolone cheese, the cooked noodles and seasonings. Then stir the mixture together until well combined.
- Check the seasonings and adjust if needed.
- Plate the dish garnishing with the grated parmesan cheese.
- 12 EachGreen bell peppers, Sliced 1/4"
- 21 tspSalt
- 31 EachRed bell pepper, Sliced 1/4"
- 48 OuncesProvolone Cheese, Shredded
- 51 Tbsp(s)Olive oil
- 61/2 tspGround pepper
- 71 EachYellow onion, Sliced 1/4"
- 81 PinchParmesan Cheese, Garnish
- 91 PoundsSirloin steak, Cut into thin strips
- 101 PoundsPenne pasta, Cooked al dente' in salted H2O
- 111 PoundsAmerican Cheese Melt Loaf, Diced
- 121 tspFresh thyme, Minced
- 131 Cup(s)Whole milk
- 141 tspFresh oregano, Minced
- 151 tspWorcestershire sauce
- 162 EachGarlic Cloves, Minced
- In a heavy 4 qt. sauce pan, brown the steak strips in the olive oil.
- Add the bell peppers, onion and garlic to the pan. Cook for about 5 minutes until vegetables are tender.
- Add the diced melt loaf, milk, herbs and Worcestershire sauce. Cook the mixture stirring often until the cheese is melted.
- Add the provolone cheese, the cooked noodles and seasonings. Then stir the mixture together until well combined.
- Check the seasonings and adjust if needed.
- Plate the dish garnishing with the grated parmesan cheese.
