Philly Cheesesteak Mac & Cheese

Ingredients

1. 1
   2 Each
   Green bell peppers, Sliced 1/4"
2. 2
   1 tsp
   Salt
3. 3
   1 Each
   Red bell pepper, Sliced 1/4"
4. 4
   8 Ounces
   Provolone Cheese, Shredded
5. 5
   1 Tbsp
   Olive oil
6. 6
   1/2 tsp
   Ground pepper
7. 7
   1 Each
   Yellow onion, Sliced 1/4"
8. 8
   1 Pinch
   Parmesan Cheese, Garnish
9. 9
   1 Pounds
   Sirloin steak, Cut into thin strips
10. 10
    1 Pounds
    Penne pasta, Cooked al dente' in salted H2O
11. 11
    1 Pounds
    American Cheese Melt Loaf, Diced
12. 12
    1 tsp
    Fresh thyme, Minced
13. 13
    1 Cup
    Whole milk
14. 14
    1 tsp
    Fresh oregano, Minced
15. 15
    1 tsp
    Worcestershire sauce
16. 16
    2 Each
    Garlic Cloves, Minced

Steps

1. In a heavy 4 qt. sauce pan, brown the steak strips in the olive oil.
2. Add the bell peppers, onion and garlic to the pan. Cook for about 5 minutes until vegetables are tender.
3. Add the diced melt loaf, milk, herbs and Worcestershire sauce. Cook the mixture stirring often until the cheese is melted.
4. Add the provolone cheese, the cooked noodles and seasonings. Then stir the mixture together until well combined.
5. Check the seasonings and adjust if needed.
6. Plate the dish garnishing with the grated parmesan cheese.