Baked Italian Sliders

Ingredients

1. 1
   1 package
   Dinner Rolls (12 pc.), Split in half
2. 2
   10 Slices
   White American Cheese
3. 3
   1/4 Cup
   Red Onion, Thinly Sliced
4. 4
   4 Ounces
   Pepperoni, Sliced
5. 5
   4 Ounces
   Genoa Salami, Sliced
6. 6
   4 Ounces
   Ham, Sliced
7. 7
   4 Ounces
   Capicola, Sliced
8. 8
   1/4 Cup
   Italian Salad Dressing
9. 9
   1/4 Cup
   Butter, Melted
10. 10
    1 teaspoon
    Italian Seasoning

Steps

1. Preheat oven to 350°F.
2. Place bottom layer of the dinner rolls on a non-stick sheet pan (or place parchment paper under rolls). Layer sliced meat, red onions and cheese on the bottom half of the rolls.
3. Drizzle the Italian salad dressing all over the top and place remaining half of rolls on top.
4. Brush the tops with the melted butter and sprinkle with Italian seasoning.
5. Cover with foil and bake for 15 minutes or until heated through and cheese is melted.
6. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.